Search by symptom,
not by trade.
Browse the failures we see week-in, week-out. Each guide covers likely causes, what to do right now, what not to do, and what we will check on the truck.
Commercial.
Cooking line, refrigeration, beverage, plumbing, electrical, and HVAC failures we see most often in restaurants.
Ice machine no harvest, low production, or off cycle
Walk-in running but warm, iced over, or short-cycling
Commercial fryer cold, pilot out, or thermal-tripped
Type I hood weak, smoke spilling into kitchen, MAU not on
Espresso pulling weak, no crema, water trickling instead of brewing
Three-comp sink slow, floor drain backing up, grease trap full
Smell of gas near a range, fryer, or wok station
Calls we run for
homes and restaurants.
Issues that show up across both books of business.
Residential.
HVAC, plumbing, water heater, and electrical issues we see most often in homes.
House warm, A/C running, indoor or outdoor unit not blowing cold
Water heater leaking from base, T&P valve dripping, no hot water
Sink, tub, or shower draining slowly or fully clogged
Thermostat blank, unresponsive, wrong temperature, or A/C not responding to settings
A/C completely off, no response from thermostat, outdoor unit dead
Furnace not heating, heat pump blowing cold air, house not reaching set temperature
Dead outlet, no power at receptacle, GFCI trip, device not charging
Lights flicker when appliance runs, dimming throughout the house, single fixture flickering
Entire room lost power, multiple outlets dead, half the house dark
Banging, squealing, rattling, or clicking from indoor or outdoor A/C unit
Or jump straight
to the trade.
If you already know the trade you need, head straight there.