Every trade in your kitchen,
on one phone call.
Cooking line, refrigeration, beverage, plumbing, electrical, HVAC. EFM Services dispatches the right tech the first time so you stop coordinating four vendors during dinner service.
Six trades,
one ticket.
Browse the service detail pages for symptoms we see on the bench, the brands we work on, and what to expect on a service call.
Kitchen line
Ovens, ranges, fryers, char-broilers, and the rest of the cook line — diagnosed and repaired so you do not 86 the menu mid-service.
Refrigeration
Walk-ins, reach-ins, prep tables, and ice machines — kept inside spec so product never sits in the danger zone.
Beverage
Espresso, batch brew, soda, and draft systems — calibrated and clean so every drink ticket lands consistent.
Plumbing
Three-comp sinks, grease traps, mop sinks, and water heaters — kept flowing so health inspections are never the surprise.
Electrical
Outlets, breakers, sub-panels, and equipment circuits — sized and wired so the line runs without nuisance trips.
HVAC
Rooftop units, splits, make-up air, and exhaust hoods — kept balanced so the dining room is comfortable and the kitchen pulls air the way it should.
Beyond the breakdown.
Programs that bend the failure curve so you spend less on emergency calls and more on the menu.
What it looks like
when you call us.
A real ticket flow. From answer to closeout you stay in the loop with timestamps, photos, and a written summary.
The same dozen failures,
90% of the calls.
Most service tickets come down to a familiar list. Here are the ones we see week-in, week-out — each with a diagnostic guide.
Trucks roll the moment you call
All problems we fix