Commercial HVAC & ventilation
Restaurant HVAC is a balancing act between hood exhaust, make-up air, and the comfort cooling that keeps a dining room full. We service every part of the loop and tune them together.
If any of these
sound familiar…
A short list of the failures that drive most of the service tickets in this category. If yours is not on the list, call us anyway — odds are we have seen it.
- Dining room warm during peak service
- Hood pulling smoke into the kitchen
- Make-up air unit not cycling on with the hood
- Rooftop unit short-cycling or low on charge
- Thermostat unresponsive or readings drifting
- Condensate pan overflowing in the ceiling
Scope of work.
The full coverage envelope for this service line. We carry common parts on the truck so most fixes happen on the first visit.
How a service ticket runs.
Same workflow whether it is an emergency or a standing PM.
A real human picks up the phone and confirms access, parking, and access window before assigning a tech.
Tech evaluates and quotes before any work begins. Diagnostic fee credits to the repair.
Common failure parts on every van so most repairs finish on the first visit.
Photos, notes, and a written summary attached to your ticket and emailed when we leave.
Common hvac calls.
Quick diagnostic guides for the failures we see most often in this category.
Need another trade?
EFM dispatches every trade under the same number. Browse the rest of the commercial service lines.