Commercial plumbing
We handle the unsexy plumbing work that keeps a kitchen open: drain clearing, leak repair, fixture replacement, and grease trap service for restaurants, cafes, and food halls.
If any of these
sound familiar…
A short list of the failures that drive most of the service tickets in this category. If yours is not on the list, call us anyway — odds are we have seen it.
- Three-compartment sink draining slowly
- Floor drain backing up during dish wash
- Grease trap overflowing or odorous
- Pre-rinse spray valve weak or leaking
- Hot water failing at the dish station
- Water hammer when solenoid valves close
Scope of work.
The full coverage envelope for this service line. We carry common parts on the truck so most fixes happen on the first visit.
How a service ticket runs.
Same workflow whether it is an emergency or a standing PM.
A real human picks up the phone and confirms access, parking, and access window before assigning a tech.
Tech evaluates and quotes before any work begins. Diagnostic fee credits to the repair.
Common failure parts on every van so most repairs finish on the first visit.
Photos, notes, and a written summary attached to your ticket and emailed when we leave.
Common plumbing calls.
Quick diagnostic guides for the failures we see most often in this category.
Need another trade?
EFM dispatches every trade under the same number. Browse the rest of the commercial service lines.